Locanda Mila’
The inn (‘locanda’ ) is in the building’s old cave and it was completely carved by hand into the rock by the ancestors in the past times’cold winters.
Here you will rediscover the genuineness and the simplicity of local
cuisine thanks to the excellent meals that mother Maria, an expert of
local food and cultural traditions, prepares with her own hands. Close
to the fireplace which is always on you can spend joyful moments in a
homelike atmosphere , tasting roasted chestnuts, with a good glass of
wine, which is never missing in Pretoro!
The restaurant – which completes the bed&breakfast service - is also open for few outside guests upon reservation.
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Food and wine in Pretoro
Among
the main courses we can include the "p'ttolozz'" (turbot pasta made of
flour and water) seasoned with sauce, in the past done with a mixture
of white flour, cereal and spelt, and "pasta alla chitarra", typical
dish from Abruzzo, shaped as filaments obtained with a special tool,
"lu maccarunar", which with its particular form gives its name to the
pasta (guitar). The maccarunar "are still manufactured and used in
Pretoro.
Among the meat dishes stands out the
grilled lamb, whith its typical preparation system cooking secured with
mixed wood from this area. Salting and preparations are taken with
herbs such as thyme, rosemary, mint, black pepper, juniper red and
purple, and so on.
These are the secrets of a good preparation of the roasted lamp fronm Pretoro.
Other
dishes are the "coratella" lamb and "turcinelli", made with the guts of
pig and filled with sweetbread and red hot pepper. Among the vegetables
we can cite the "ciabbotta", made with vegetables to be laid on slices
of homemade bread, "pizza 'and foij" and the "pizza scim".
Visit Pretoro and its surroundings
 View and sign our guestbook
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